After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Thai people are so friendly and so helpful. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. How do you feel about that perception of Thai cuisine? But then interestingly, when I talk to people and they ask me, "Where are you from?" In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. ("https://app.slickstream.com","505064XB"); document.detachEvent('on' + evt, handler); We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Cooking Thai food on YouTube @hotthaikitchen. Chef and YouTube host Pailin Chongchitnant. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. She also started working in pastry shops. We don't even use the oveneverything happens on the stovetop, more or less quickly. sm.src = h + s + '.mjs' + v; ). All in all, many thanks Pai for teaching us!!!! I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. They got married in January 2018 in Bangkok. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Also, anything that involves self grilling, or hot pot is a great holiday meal. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? We don't even use the oveneverything happens on the stovetop, more or less quickly. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. }; Pailin Chongchitnant grew up cooking with her family in Southern Thailand. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Food is a tool for communal gathering and togetherness, especially during this time of year. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Hot Thai Kitchen." And while I considered other cooking topics, I decided to focus on Thai food. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Your email address will not be published. Also, anything that involves self grilling, or hot pot is a great holiday meal. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Soup's On! She longed for the familiar smells and flavours she experienced cooking at home with her family. To see more, visit https://www.npr.org. That's when she started being able to envision what pursuing a career in food could look like. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Here's my story. . Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. So, Pailin decided to start working on her YouTube channel seriously. On the one hand, food plays such an important role. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Introducing Mr. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. Turns out, going to SF was a decision that changed my life. It's still a very small venture, but over the years a couple people joined the team. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? background:transparent !important; They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Yes, you can easily cancel or upgrade your pledge at any time. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Food is a tool for communal gathering and togetherness, especially during this time of year. While there, she realized how shed taken the Thai food she grew up on for granted. (function(url){ And I feel like there's so much more to being Thai. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. He had an idea though. var f = d.getElementsByTagName(t)[0]; I am interested what brand of cookware she is using . So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. So having food to go back to is sort of grounding. 4. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. I would appreciate if you could teach me how to make the jello Basically, its college radio for adults. She admits that the bar has been raised by YouTubers everywhere, including herself. I went in and I was shocked because everything was so expensive! "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. There should be medium things so people can go have a nice meal for their birthday if they want. w[n] = w[n] || fn; She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. But there really is so much more and there really is a lot more freedom when it comes to cooking. Read more, Jeb Brooks is a popular travel YouTuber. hotthaikitchen.com This Account is Private Already follow pailin.chong? Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. var addEvent = function(evt, handler) { Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Hot Thai Kitchen Everyone meet Craig. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. . Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. A in . So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Glad you are here to teach us about Thai Cuisine! We cant help you with this. }; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. f.parentNode.insertBefore(sm, f); removeEvent(evts[i], logHuman); It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. But authentic is different. .section-subscribe div[data-ff-el="root"] form input[type="text"] { He has more than half a million subscribers on his YouTube channel by the name Kent Survival. Lesser known Thai soups for you to explore while it's still cold. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! I cook Thai food and it connects me to my culture, and it keeps the community here together. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Copyright 2016. There should be cheap things so people can afford them. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Oh man, I have felt a lot of pressure. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. So I gave up trying to make my own. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. You throw it into a dish. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); It's huge. The authentic is something the Thai people do, and there are many different ways to go about doing it. } else if (window.detachEvent) { sn.async = true; And that's something that I've noticed myself, too. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Then again, there are others who succeeded without school. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. for (var i = 0; i < evts.length; i++) { So having food to go back to is sort of grounding. sm.type = 'module'; Early No-Ad: How to Eat Thai Food CORRECTLY! window.wfLogHumanRan = true; 136K followers. In Thailand, you just eat whatever you want, whenever you want. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. It's huge. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
After high school she moved to Vancouver for university, studying at UBC. Sweet and Sour: With Pailin Chongchitnant. Please help me find this info if you can. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! You just have to get to know some of these building blocks a little bit. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Initially Pai posted one video every month but she kept coming back to it. At this tier your name will be in the credits at the end of the videos! After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. You can get the contact info for Pailin Chongchitnant's agent in our database. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Thanks. "I got really excited about the possibility of being able to do this without anybody's permission.". It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Chef and YouTube host Pailin Chongchitnant. Pailin Chongchitnant is a leaper and a dreamer. Log in to see their photos and videos. It's going to be maybe some expensive seafood. While studying at the university, Pailin used to work as a cashier at Only U Cafe. It's still food the Thai people eat and make. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. That's when she started being able to envision what pursuing a career in food could look like.