Thank you very much for this recipe , it is excellent ! If you are having multiple entrees plan to make less, if only one entree plan to make more and possibly have leftovers and send it home with someone. Yes. 1. Add beef and increase heat to MED HIGH. Excellent recipe. You will save so much money making this at home. Finally add in chicken broth and vinegar. Can I Add ___ To The Slow Cooker Taco Meat? You can cook beef directly in your slow cooker. 3. Stir to combine. Select cancel. I have 4 boys & they ALL love it. We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. 2. I would cut it in half if you are using water. This ground beef is tender and supe. I need to make enough to serve 30 people so I need to calculate quantities. If i decide to use water over salsa. Try this recipe overnight! Yes. With only 3 ingredients I can make easy Crockpot Chicken Tacos. I havent tried canning ground meat yet so dont have much advice there for you. Use as a topping- On flatbread or pizzas. Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? However, if you only want to use 1 lb, this recipe can easily be halved. For first batch, spray 12-inch skillet with cooking spray. If you have taco meat leftover, you can place it in the refrigerator. I always appreciate a simple supper, remodel or not, because our homesteading life continually keeps us hopping in one way or another. Once steam has been released, open the lid. Help! Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. It tastes so authentic!! This should be on our list for next weeks menu! I would like to try again and see if it would work! Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. Cook for 1.5-2 hours on high, or 3-4 hours on low. Making the meat. Back to school generally comes with homework, reading assignments and extra curricular activities, which leaves verrrry little time to actually cook dinner, let alone sit down as a family. I believe that delicious meals should be easy to make. You can freeze this recipe for up to 3 months, so its a great. Required fields are marked *. Not all slow cooker tacos are created equally and ground beef tacos are one that gets the short end of the stick. Just be careful NOT to add anything with too much moisture. This could quick become a family favorite. It's included as a part of my FREE digital homestead library. Let us know what you family thinks! Loved it and so did the family. Add raw ground beef to a slow cooker and break it up with a spatula. Last step! Btw.. been reading here for over a year. This is how I keep our grocery budget reasonable. Do you have a post on that? Was thinking replacing diced tomatoes with salsa could be good. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! 1. Reduce heat to the WARM setting to keep the meat warm for serving. Add all ingredients to a 4 to 6 quart slow cooker. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. You can also add rice to your tacos. How many tacos does this recipe make please? If not using within 3 days, transfer to freezer bags and freeze up to 3 months. Take out these days is not that fast and costs a small fortune. Cover and cook on low for 6 hours or high for 3 hours. fresh cilantro, cheddar cheese, flour tortillas, pork sirloin roast and 2 more. onion, salt, garlic cloves, olive oil, ground beef, cumin, paprika and 4 more. This is our go to taco meat recipe. Cook 4 hours, covered, stirring occasionally. Add it to soups Add the leftovers to your favorite tomato or broth-based soup for a Mexican twist. Its a lot of meat. Plus, I love knowing exactly what is in the taco seasoning. What size crockpot to use? I love the flavor of homemade taco seasoning, but if youre in a rush or dont have all the spices on hand packets come in handy! Top with tomato sauce, salsa and 1/2 cup water. Serve with tortillas (heres my homemade tortilla recipe if you want to give it a try), shredded lettuce, shredded cheese, homemade sour cream, and a side of refried beans. Add the lid and cook until cheese is melted. Add fruit Pineapple or mango balance the spice well. Once you have fully cooked (and drained all excess fat and liquids from) your beef, this recipe is a breeze. Photographer. Let us know if you've tried this recipe and how it was! Any suggestions for how to adapt it to canning? add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir. You cant go wrong with thisslow cooker recipe. Add ground beef to the onions and saute for 2-3 minutes more. Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. Thank you! Press with spatula or wooden spoon to break up any large chunks of beef. Its a hit with everyone! 3.5M subscribers in the slowcooking community. Mommy & Foodie. TWO: Add taco seasoning and salsa. Reduce heat and simmer for 20 minutes. Make-your-own tacos are an easy way to keep everyone at your meal table happy. Hey there! Put your crock pot to work with this Slow Cooker Hamburger Goulash! Thnaks. Cover the crock pot and cook on low for 4 hours. Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker. Love that theres no browning the meat before hand. Yes you can. Easy slow cooker taco meat recipe, homemade with simple ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours until no longer pink. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Check out our tip sheet for, 2023 /TM General Mills All Rights Reserved. . Has school started back up where you are yet? After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos: Cook for 2-4 hourson HIGH until the meat is completely brown. Make homemade taco bowls. Crunchy or soft, flour or corn; whether it is ground beef tacos, taco dip, or walking tacos, folks LOVE the combo of meat, veggies, and tortillas. Support by. Some people believe it adds more flavor but I didnt notice a difference. If you do decide to have the crockpot brown you meat, it might turn out a little drier. Top with the taco seasoning, garlic powder, and salsa. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Checking it once or twice to give it a stir and to break up the meat. You're awesome for doing it! Hi, Im Carrie. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Gather the ingredients. The liquid from the tomatoes and green chiles, plus the drippings from the meat are more than enough. Drain excess grease, if necessary. Freeze When it cools down completely, store it in a sealed container for up to 1 month. Squeeze out as much air as possible from the freezer bag and seal tightly. It is ready to go when my wife gets home from work/kids from school. Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). As an Amazon Associate, I earn from qualifying purchases and affiliate links. The addition of potatoes makes this a hearty dish the whole family will love! The Salty Marshmallow participates in Target's affiliate advertising program. Get dinner on the table quickly when you make taco meat in crock pot. I use chuck. Cook on low for 8 hours or high for 5 hours. (This is where you put on a movie, and tell everyone you are busy "cooking"). Place the ground meat in the slow cooker. Cook Time 3 hrs. You can even reheat taco meat in the crock pot if you have leftovers. The wind caught the straw on fire and we still had the best crop of potatoes ever! Yes, ground turkey would be delicious in this recipe. The next time youre wanting a fabulous Taco Tuesday, give these Crockpot Ground Beef Tacos a try! I will intentionally double the batch that I am making so that we can have leftovers for the upcoming meat. Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. Definitely going to try another one of your recipes for sure. Ours starts this week, so Im definitely getting back into easy weeknight meal mode! No worries! ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. It is so tasty and a great way to stretch your meat as well. Top with a jar of salsa. 5-Minute Crock-Pot Burritos Pork. This is one my favorite ways to cook chicken. It also likes to crumble once it is cooked if you just give it a stir before serving it. This is an optional step. Click the heart in the bottom right corner to save to your own recipe box! half cup of water into the slow cooker then mix in the homemade taco seasoning. Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. I hope this info helps! Learn how to cook slow cookertacofilling to make dinner time so easy during busy weeknights. Layer until you run out of ingredients. Just about anything youd like! Add veggies Bell peppers or corn would enhance the flavor profile. Everyone in my family loved it plus it was super simple Only thing I changed a tad was I only had tomato paste and diced tomatoes on hand with McCormicks Taco Seasoning added a tablespoon of brown sugar due to my younger children not liking spicey food but it was just right. bag (12 oz) frozen chopped onions, thawed, packet (1 oz) Old El Paso Original Taco Seasoning Mix, cups shredded Mexican 4-cheese blend (8 oz). Hi I have 80/20 ground beef but the weight is 1.77 its almost 2 pounds can i still use the same measurements in the recipe for 2 pounds It makes so much youll have enough meat for a few nights! I didnt change a thing. Youll love Michelles. We love putting frozen meat in the crock pot. Once completely cooled, remove beef from the refrigerator and place in a freezer bag. Prep Time 10 mins. 5. They allow you to cook with little to no cleanup. Cook for 2-4 hours on HIGH until the meat is completely brown. This was soo good and my house smelled wonderful. Instant Pot taco meat can be made using frozen or thawed ground beef. The most tender and flavorful slow cooker beef tacos. Easily made from scratch! However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. Cover and cook on HIGH pressure for approximately 20 minutes. We respect your privacy. Please try again. It is good in the freezer for up to 3 months. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! This post may contain affiliate links. Heres how to do alter this recipe for a non-brown method: Absolutely! Yes, I have that recipe here https://www.eatingonadime.com/ground-beef-tacos/. I always cook up 2 lbs of beef at a time so we have leftovers. This is a nice change from ground beef if you want to try something different some weeks. Assemble tacos to your liking and enjoy. Make it a pasta Serve it over your favorite pasta such as rotini, spaghetti, shells, fettuccine, etc. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and . Ground chicken would work as well. Recipe Instructions In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, When you need a BIG batch of seasoned ground beef, this 3-ingredient Crock Pot Taco Meat recipe is your roadmap to an effortless Mexican meal. Its not recommended by any govt agencies to use frozen meat in a crock pot. Top with tomato sauce and seasonings. Searing the pieces of beef chuck before putting them in the slow cooker gives the stew a rich flavor. How To Make Slow Cooker Beef Tacos. Try one of these other 63 Dump and Go Slow Cooker Recipes. Good luck! Whatever you just thought of, add it to your soup! When I make these again, I will try adding some corn and black beans. Instructions: Place all ingredients in a slow cooker. Cover; cook on Low heat setting 8 hours. Stir in the cheese. Cant wait to make it again! ), The best part? To make tacos, you'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else you love as taco toppings! Instructions. 2. Cook on low 4-5 hours or high 2-3 hours. How to make Slow Cooker Honey Lime Chicken Tacos. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. Or just use it as the protein in our Beef Queso Dip. It can with some slight adjustments. (psst! Nope! I love having taco meat available for my kids to grab a quick taco as they are heading out the door. If youve read my bean canning tutorial, then you know how much I struggle with the whole concept of defrosting. It works. I will make this again. 4. Divide into 4 portions. 4. Did you make this? Cover and Cook for 5 minutes longer. Check Out These Other Delicious Slow Cooker Recipes. Stretch your dollar with beans added to this slow-cooker ground beef! BUT, there are two main reasons why I love to cook my taco meat in the slow cooker. Cover and cook for 3 -4 hours on high until no longer pink. It truly is perfect for any parties you might have. Ground beef has to be cooked before it is added to the rest of your taco meat ingredients. I read in Win Your Weed War that you didnt plant your potatoes that you just laid them in the soil and covered with hay. I used 2 lbs of frozen ground chicken and it turned out perfect. Notes I like to break up the taco meat 30 minutes before serving. (via The Cooking Bride) And I love that you can just throw extras in the freezer! Step Two: In a small bowl, make the honey lime mixture by mixing the fajita seasoning, lime juice, honey, chicken stock, garlic, and paprika then pour it over the chicken. Adding all ingredients in with raw ground beef provides greasy and unpleasant results. Cook on high 1.5-2 hours or low 3-4 hours. Spray 5-quart slow cooker with cooking spray. Saw this recipe and was wondering will it work just as well for a fast stove top cook? I usually come home to make it on my lunch hour. Do you just break it up at the end or need to check halfway through cooking to break it up? This Crockpot Taco Meat Recipe makes the best taco meat packed with flavor. Pour the cornbread muffin mix on top of the beef and bean mixture in the crockpot. To a large skillet, add a drizzle of olive oil and heat over MED heat. Some basics to have on hand are: This recipe is for mild tacos. It is so much better for them and I know they are eating something that will last them for awhile. Would you do 3 cups of water too. Serve with your favorite tortillas, and any other taco toppings. Add orange juice For a subtle citrus flavor. I didnt think to take a picture, but this was so easy and tasty, I will definitely make it again. 2. Cook 4 hours, covered, stirring occasionally. Drain. When its time to harvest you rake the straw off and pick up your potatoes. It doesnt reach the required heat quickly enough to kill bacteria. My guess is that you didnt even bother to try the recipe. Cook for 4-6 hours on low heat. You can cook beef directly in your slow cooker, https://thelazyslowcooker.com/lazy-browned-ground-beef/. Crock-Pot Pork Loin Roast with Potatoes . Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Delicious!! Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. Will make this again. You can sub 3 cups diced fresh onions for the frozen onions. In TX well be planting potatoes in Feb. No, I dont have a post on it yet still working on the method. Together we are going to cook real food for real families. Dont have a slow cooker? Plus it frees you up to spend time charring your tortillas, chopping veggies, making guacamole, etc. Im going to cook 6lbs for about 15 people. Mix the ingredients for the taco seasoning in a small bowl. Yum! This is a super simple and utterly delicious meal, a real crowd pleaser! Like, for real, name me a street food with a more enthusiastic following than tacos. I did it again this year it works, although I think the yield is slightly less than the conventional method. 3. Divide into 4 portions. The liquid from the tomatoes and chilis does the trick. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion. You will NOT be disappointed!!! Calories can vary quite a bit depending on which brands were used. Id love to hear from you in the comments below? I like to buy mine in bulk for a cheaper per-piece price. Can I cook this on low for 6 hours and then keep it on warm for a few hours until lunch? Thaw out overnight in the refrigerator, then reheat to serve. Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Your email address will not be published. Think it would work? This love for tacos defies generational, geographic, and societal boundaries. So easy. (By the way, if you love easy and delicious recipes, you will love my Prairie Homestead cookbook! Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Top with the taco seasoning, garlic powder, and salsa. To All the Moms who Struggle with Dinnertime. To make them more mild, omit the diced green chiles and omit the cayenne pepper. Thank you so much for this recipe. Reduce heat to the WARM setting to keep the meat warm for serving. Use a large spoon to break up the meat and mix until combined. The beef is seasoned with a homemade taco seasoning but you can use store bought. Whole frozen chickens cook to perfection as well! I made this today since my stove isnt working. Plus, the taco meat stays nice and warm until everyone is ready to eat. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. 1.77 lbs is 1/4 lb shy of 2 pounds. Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Just add in a little salsa and it will be the perfect consistency for beef tacos. Serve with your favorite taco shells, burrito shells, tortilla chips, and toppings! Add the taco seasoning and mix well; try and break up the ground beef some more. Thank you! Course: Main Course. Made in my instant pot and it worked beautifully. Did this with gr chuck. Reheat From thawed, in the microwave or on the stovetop. I served it to a crowd of 6 and my family of 4 ate it 2 more times after that! Dips Salsa, guacamole, queso are some favorites! This was super easy and fantastic! It is even more if you have 8 kids like I do. Place the ground meat in the slow cooker. and I am the recipe developer/blogger behind these posts. Cook on low for 3 hours. Just spoon it in the crockpot with the other ingredients. Add ground beef to your slow cooker. I made a lb. Salads- Such as bean salad, corn salad, or a simple green salad. 5. Cover and cook on LOW for 1 - 2 hours or until the taco meat is nice and hot and the flavors have melded together. By shopping when things are on sale Isave money on groceriesand it really helps our budget. How long does 6 pounds take to cook? So easy, and my kids, husband and family friends all loved this. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. And yes, its ideal to keep adding hay as the potatoes grow. Your email address will not be published. No I wouldnt. I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. Im not stuck in the kitchen and the slow cooker does all the work. I'd like to receive the free email course. Plus, the meat is so flavorful and tender from being in the crockpot all day! I will probably never cook taco meat on the stove again lol. 1. The fact that she chose not to answe you at all is the kindest response she could have given. I didnt have green chilies, so added a sprinkle of red pepper flakes. Use a spoon to break up the taco meat in the slow cooker and serve. We also like to add a few dried chilies as well! You can use parsley if you dont have cilantro on hand but its just not the same. Jazz up traditional chili and make this easy Crockpot taco chili for an easy one pot meal. I believe that delicious meals should be easy to make. Checking it once or twice to give it a stir and to break up the meat. Could i do water or beef broth in place of the canned tomatoes ? Get My Copy. Thank you, I was curious if it worked well with chicken. Use a spoon to break up the taco meat and serve. If you would like to still brown your ground beef on a skillet, that is fine also. Hey Amanda, This recipe is fantastic!! Thanks for supporting our site through your clicks! By Susan. Your email address will not be published. You can totally freeze this for later if you wish. 30 minute before serving stir in the corn tortillas. An uncommon but healthy choice would be quinoa. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just got done making these for the first time and they were excellent. Total Time 3 hrs 10 mins. As I just started canning last month, I am full of ideas and my family ia trying to figure out where to store all the food. Cook on high 1.5-2 hours or low 3-4 hours. If you are planning ahead,you can cook the taco meat on LOW for 6-8 hours. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Thank you! Save my name, email, and website in this browser for the next time I comment. As written, these tacos do have a little bit of a kick. Dump contents of gallon freezer bag into slow cooker. Crock Pot Tacos Shredded Beef - Mom's Cravings . Yuck! Admittedly, beef tacos dont exactly take a TON of time to make. If you are planning ahead, you can cook the taco meat on LOW for 6-8 hours. Easy recipes like this keep my family happy and my grocery budget in good shape. Cover and cook on low for 6 hours or high for 3 hours. Store in a cool, dry, air tight container. Taco seasoning, tomato paste, garlic salt, and water are all it takes to take your ground beef from basic to extraordinary! Notice: JavaScript is required for this content. Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. I brown it before hand to get rid of grease. My husband will love them and Ill love making them in the instant pot! Drain excess grease, if necessary. Guided. To use Packaged seasonings, see recipe notes. Finally made something worth wild. Easy Recipes anyone can make, that everyone will love! Also, you could use frozen ground beef but you will need to cook on high for 5-6 hours. Tried it again with gr sirloin and it was perfect. Its what a real slow cooker recipe should be just dump it all in and turn it on! Do I Need To Brown The Beef Before Slow Cooking? Place the ground meat (raw) in the crock pot. Now you definitely need a crock pot for this recipe. cover and cook 4-6 hours on low or 2-3 hours on high. LOVE!!! Use leftovers as a topping- On flatbread, salads or nachos. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. So easy and tasty. If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. I like it. This one is fantastic. If you have thawed ground beef, you can totally use that too. Place raw ground beef and onion in a 5 quart or larger slow cooker. Add toppings Sour cream, avocado slices, guacamole, shredded cheddar cheese, lettuce, tomatoes, jalapeno slices or salsa all make great toppings. r/Slowcooking is a food-related subreddit for sharing ideas, recipes or Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink. You definitely dont need to add water, Sheena. Sprinkle with green onions and serve with the sour cream. Steps. Sprinkle with taco seasoning and stir well. This post may contain affiliate links. This post may contain affiliate links. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! There was an error submitting your subscription. Great for the next Taco Tuesday at our house! Yes have been doing a number of frozen chickens lately too! It comes out very tender, but can by a touch drier, so you can stir in a little taco sauce or picante sauce before serving. Same with reheating leftovers in a crock pot. I use it specifically with our venison burger and its awesome! Mix together your spices in a small bowl, and toss in the slow cooker. The potatoes grow on top of the ground. Secure the lid. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Break the ground chuck apart and mix well. How to make Taco Soup in the Crock Pot. Can I make more than 2 lbs with this recipe at once? Tacos are my familys favorite meal. Yes!! Did the potatoes grow on top of the soil too? Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. Want to impress your family and/or guests? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Recipe developer.
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